Alain Milliat offers a collection of artisanal juices, nectars and jams perfect for hotels, restaurants, and retail stores. Fruit growers are carefully selected in France and around the world; they wait until the fruit fully matures before harvesting (which also means less added sugar). The taste, aroma, and consistency of Alain Milliat’s juices, nectars and jams are a sensory experience of luscious, perfectly ripe fruit. Delicious.

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