BERGERON APRICOT

We choose BERGERON sort for its flavours slightly more acid than the “Rouge du Roussillon” apricot . It is only produced from the North of Lyon to the North of Montélimar.

ORIGIN
Pilat area – France
(The geographic origin is given for information only and can vary from a batch to another)

RAW MATERIAL USED
Fresh apricots, deep-frozen by our good offices

PROCESS TYPE
Jam

INGREDIENTS
Bergeron apricot (63%), sugar (44%), gelling agent: pectin Total sugar content : 57%

TEXTURE
With fruit pieces

TIME OF CONSUMPTION
Breakfast

SUGGESTION (S)

PRIORITY ESTABLISHMENTS
Hotel – Delicatessen

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Net Weight Price
230g/8.1oz $12.00
1oz/28g To order this item, please contact us