PURPLE FIG

This very old fruit from Mediterranean circumference is probably one of the most processed fruits in jam.

ORIGIN
Var – France
(The geographic origin is given for information only and can vary from a batch to another)

RAW MATERIAL USED
Fresh figs, deep-frozen by our good offices

PROCESS TYPE
Jam

INGREDIENTS
Purple figs (63%), sugar (44%), gelling agent : pectin Total sugar content : 57%

TEXTURE
Dry with fruit pieces and presence of fruit seeds

TIME OF CONSUMPTION
Breakfast

SUGGESTION (S)

PRIORITY ESTABLISHMENTS
Hotel – Delicatessen

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Net Weight Price
230g/8.1oz $12.00
1oz/28g To order this item, please contact us