BLOND ORANGE

The most delicate operation for marmalade is to correctly measure out the size and the proportion of orange peels.

ORIGIN
Brazil
(The geographic origin is given for information only and can vary from a batch to another)

RAW MATERIAL USED
Fresh oranges, deep-frozen by our good offices

PROCESS TYPE
Jam

INGREDIENTS
Blond oranges (67%), sugar (43%), gelling agent: pectin, lemon extract juice Total sugar content : 57%

TEXTURE
Runny and dry

TIME OF CONSUMPTION
Breakfast – Brunch

SUGGESTION (S)

PRIORITY ESTABLISHMENTS
Hotel – Delicatessen

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Net Weight Price
230g/8.1oz $12.00
1oz/28g To order this item, please contact us