Christine Le Tennier Techniques of molecular gastronomy creating luminous Flavor Pearls.
Elevating dishes overall, as both an attractive garnisha and superb flavor. The alginate skin is
inconspicuous, yet provides structure. The inner pearl gives a burst of intense chef-approved
flavor, with real quality ingredients used for the inner flavors.
Christine Le Tenniertim2024-02-22T22:44:54+00:00