Memmi A Mediterranean specialty known for centuries,
bottarga is made of cured pressed mullet roe. Used for its unique briny taste
and bright orange color by discerning chefs it as known as the parmesan of the sea,
adding a salty, umami characteristic to recipes, grated or thinly sliced.
Traditionally preserved in wax by the Memmi family, with no additives or preservatives.

Bottarga Pressed Mullet Roe

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