Alain Millat Alain Milliat crafts exceptional juices and jams using carefully selected fruits from small farms and orchards, ensuring peak ripeness and pure, intense flavor. Made in a traditional home-style manner, each product captures the true essence of the fruit without additives or artificial flavors.
A refined choice for room service, grab-and-go, or mixology – Alain Milliat’s creations are perfect for life’s memorable moments
Antipodes Discovered by sommeliers, for sommeliers, Antipodes Water is sourced from New Zealand’s deepest high-quality aquifer, delivering unparalleled purity. With extraordinarily low minerality and high silica content, it offers an imperceptible flavor and silky-smooth texture that not only complements fine wines and cuisine but elevates them.
A refined choice for luxury resorts, upscale dining, and premium hospitality, Antipodes’s refined presence and exceptional balance is the ultimate compliment to sophisticated service
Bacanha Bacanha crafts organic syrups using all natural ingredients, and no artificial flavors, colors, or excessive sweetness.
Balanced and versatile, they bring a natural depth to cocktails, mocktails, coffee, desserts, and more. With 20 servings per bottle, Bacanha offers a premium alternative for those who appreciate refined, authentic flavors.
Le Beurre Bordier Handcrafted in Brittany, France, Jean-Yves Bordier’s butters are served at the finest tables around the world. Bordier’s deep expertise and dedication ensures every batch is carefully matured, kneaded, and pounded to achieve its distinct silky texture and unmatched depth of flavor.
Each butter is shaped by hand, with custom forms available for chefs and specialty retailers.
Canasuc Celebrating the art of sugar with enchanting designs. Reinventing entertaining – an everyday tea or coffee service becomes extraordinary.Canusac offers a variety of shapes, including customizable options.
Candia Made from premium cultured French cream, Candia delivers exceptional plasticity and effortless workability, thanks to advanced research on protein and fat crystallization.
Their butter Sheets contain 82% butterfat and ensure perfect lamination, uniform thickness, and flaky, golden layers in croissants and other viennoiserie.
Christine Le Tennier Flavor Pearls are crafted using molecular gastronomy, transforming quality ingredients into bursting, vibrant, flavor-filled spheres. The delicate alginate shell provides structure without distraction, releasing high-quality, chef-approved ingredients with every bite.
These luminous pearls enhance both presentation and taste, making them a versatile garnish for elevating any dish.
Kusmi Tea Blending fine teas since 1867, Kusmi Tea selects the highest-quality leaves for balanced, flavorful infusions—now fully organic with a commitment to reducing plastic packaging.
Their range caters to both retail and foodservice.
La Vecchia Dispensa Four generations of balsamic craftsmanship, where wood shapes flavor and time builds depth. Unlike mass production, their open fermentation and blended wood aging create a balanced harmony of acidity, sweetness, and complexity.
Memmi A Mediterranean delicacy for centuries, Memmi Bottarga is cured, pressed mullet roe prized by discerning chefs for its briny flavor and vibrant orange hue. Known as the “parmesan of the sea,” it delivers a rich umami depth whether grated or sliced. Certified Kosher and traditionally preserved in wax, it’s crafted without additives or preservatives, following the Memmi family’s long-standing tradition.
Nicolas Alziari Since 1868, Alziari has been the choice of culinary professionals, crafting extra virgin olive oils from rare olives using traditional harvesting methods that honor both quality and sustainability. Their oils deliver exceptional depth and balance—ideal for finishing dishes, enhancing raw ingredients, or elevating any culinary creation.
Terre Exotique Brings together culinary and botanical traditions in a quest for sourcing the gastronomic treasures of the world. By the relentlessseeking out of exquisite peppers, berries, seeds and many other wild pods, Terre Exotique hasbecome the go-to spice counter for professional chefs and connoissers, both novice or expert.
Wai Mānuka A premium, non-alcoholic beverage that in-fuses the goodness of Mānuka Honey with lemon and sparkling water, sourced from thebeautiful Bay of Plenty.
The Māori were the first people to tap into the healing properties of Mānuka and it is treasured worldwide for its antiviral, anti-inflammatory, and antioxidant properties.