The demand for specialty foods in the US has grown dramatically in size and sophistication in the last decade.
The demand for specialty foods in the US has grown dramatically in size and sophistication in the last decade.Finesaler® imports and markets unique foods and beverages’ brands from across the world into the US. We supply American specialty wholesalers with selected products at direct import prices.
The demand for specialty foods in the US has grown dramatically in size and sophistication in the last decade.
The demand for specialty foods in the US has grown dramatically in size and sophistication in the last decade.Finesaler® imports and markets unique foods and beverages’ brands from across the world into the US. We supply American specialty wholesalers with selected products at direct import prices.
Alain Millat Carefully selected produce from small farms &
orchards. Juices and jams made in a traditional home-style manner, capturing intense flavor. A refined option for room service, grab-and-go, and mixologists
Juices, Nectars and Jams
Preserves, Honey and Condiments
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Alain Milliat Juice & Nectar sell sheet >
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Alain Milliat Jams & Condiments sell sheet >
Antipodes New Zealand’s deepest high-quality water source.
Sommelier-approved, thanks to its discreet table presence and minimized aftertaste.
A distinctive choice for table-service, resorts and luxury outlets.
Bacanha Organic syrups with only organic and natural ingredients.
Great for cocktails/mocktails, drinks or desserts.
Premium alternative to overly sweet or artificially flavors and colored syrups.
20 Servings per bottle
Le Beurre Bordier Handcrafted in Brittany, Jean-Yves Bordier’s sublime butters are served on the finest tables around the world. These silky, textured creations are the result of passion, years of hard work, specific maturation,
kneading and pounding. Unique shapes are tailor-made for Chefs and demanding retailers.
Handcrafted
Butter
Handcrafted
Butter
Bordier butter is made to order,
with two weeks lead time.
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brand sell sheet >
Canasuc Celebrating the art of sugar with enchanting designs.
Reinventing entertaining – an everyday tea or coffee service becomes extraordinary.
Canusac offers a variety of shapes, including customizable options
Christine Le Tennier Techniques of molecular gastronomy creating luminous Flavor Pearls.
Elevating dishes overall, as both an attractive garnisha and superb flavor. The alginate skin is
inconspicuous, yet provides structure. The inner pearl gives a burst of intense chef-approved
flavor, with real quality ingredients used for the inner flavors.
Flavor Pearls
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Flavor Pearls sell sheet >
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EVOO Pearls sell sheet >
Kusmi Tea Master tea blending since 1867. Carefully selected leaves; well-balanced infusions, Now organic! Plus, a focus to remove plastic packaging. A well-chosen range spanning foodservice & retail options
Memmi A Mediterranean specialty known for centuries,
bottarga is made of cured pressed mullet roe. Used for its unique briny taste
and bright orange color by discerning chefs it as known as the parmesan of the sea,
adding a salty, umami characteristic to recipes, grated or thinly sliced.
Traditionally preserved in wax by the Memmi family, with no additives or preservatives.
Nicolas Alziari With a tradition of excellence since 1868,
the Alziari label is highly appreciated for it’s use of rare olives and for upholding great standards
thanks to its traditional and environmentally sound harvesting methods.
Pamplie AOP certified butter from the unique region of Charentes-Poitou
in south-western France.
Straight from the Farmer’s Cooperative with a 120 years history, Pamplie butter has the
smoothest taste and texture, for both kitchen or bakery.
Panacea Made from 100% raw honey, Panacea Honey Soufflés have a smooth, airy texture thanks to a unique low-temperature stirring method. Unlike liquid honey, they won’t run or crystallize and can be used like a spread or jam. Enriched with organic super- foods, these soufflés offer vibrant, natural flavors and health benefits.
Plantin Expertly sourced since 1930, Plantin truffles are the
absolute benchmark in quality, serving both retail and foodservice establishments.
Prinz Traditional Italian appetizer, ready-to-slice and serve.
Premium Mediterranean octopus – tenderized and cooked to perfection.
